Cheesy goodness
1 x 250g sour cream
1 x 250g cream cheese
1 x pack grated tasty cheese
3-4 T Parmesan cheese
1 x pack of delicious bacon
Loads of butter
Some garlic
Black pepper
1 x T cumin
1 x beautiful bread
Whack the top off the bread, pull out the innards. Take the cream cheese out of the fridge. Go for a walk and feed some ducks the bread innards.
Cook the bacon with the garlic in loads of butter. Often I also add onions and/or leeks and cook the shit out of them.
Mix the sour cream, cream cheese, grated cheese, cumin and Parmesan cheese together. Add in the hot bacon goodness and the black pepper.
Spoon the cheesy goodness into the empty bread carcass, wrap in tinfoil and bake for a while at about 170c, try for an hour and a half.
Serve with more bread or crackers or veggies. Veggies are my favourite.
Notes:
If you don’t want bacon, try pesto, it’s suuuuuuuper yum.
If you can’t wait at all, just chuck that stuffed bready creation into the microwave forEVER. Be careful, it spooges everywhere.
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